Log 15: Antigua Guatemala Mini-Trip

Conexíon Brasil in the bookstore!
On Thursday, June 23, Gesoel, Omer, Paulina, Rodrigo, and I took a mini-group trip to Antigua to have dinner with two renowned linguists and Mayanists, Ryan Bennett (Yale) and Robert Henderson (Arizona). We arrived in Antigua in time to have a late lunch at Hector’s Bistro, right across the street from Iglesia La Merced, a gorgeous colonial church. While our dining experience in Patzún was delightful (I’m still craving frijoles!), it was lovely to have a taste of fine dining at Hector’s. We followed up our leisurely lunch with a little bit of gift shopping for our host families at the market and at a lovely little bookshop.
Learning about Kaqchikel from the experts!
After a brief nap at the hotel, we took off to meet Ryan and Robert in the central park of Antigua. We grabbed drinks and chatted up a storm about all manner of Mayan linguistics–phonology, syntax, and semantics included! The conversations continued at Micho’s, where we enjoyed the stormy night at a table in the inner courtyard of the building. We stayed for hours, talking up a storm and having a blast. We didn’t stay too late, because our intrepid dinner companions Robert and Ryan had to head to Uspantán (about an eight hour ride away) first thing in the morning to do some of their own fieldwork.


Fuego erupting!
In the morning, we went to Café Condesa for a nice breakfast. After the rainy day we had before, the sun was much appreciated, and we again ate a delicious meal in the building’s courtyard. We made two stops before hitting the road. First, we sent off some postcards at the post office (who doesn’t love getting international postcards from their loved ones?). While we were waiting, we noticed Volcán de Fuego erupting a little. It was mostly ash (no lava!) and was really quite a sight to behold. Afterwards, we stopped by Doña Maria Gordillo, a confectionary shop that has been in Antigua since the 1870s. You can get all manner of delicious candies there­, including delicious marzipan apples and milk candies. We left shortly after our stop in the candy shop, and made the drive back to Patzún through Chimaltenango and Patzicía. While we were happy to enjoy a little decadence in Antigua, it was good to get back to work in Patzún!
On the hotel roof!
On the hotel roof!

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